CORN AND CACTUS BAKED TOTOPOS vs SEA SALTED THICK CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
CORN AND CACTUS BAKED TOTOPOS wins in 5 out of 10 nutrient categories
CORN AND CACTUS BAKED TOTOPOS: 5
vs
SEA SALTED THICK CUT POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | CORN AND CACTUS BAKED TOTOPOS | SEA SALTED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 250 cal | 571 cal | |
| Protein | 8.3 g | 7.1 g | |
| Carbs | 66.7 g | 53.6 g | |
| Fat | 0 g | 35.7 g | |
| Fiber | 16.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN AND CACTUS BAKED TOTOPOS | SEA SALTED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 4,583 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 875 MG | 1,250 MG | |
| Sodium, Na | 375 MG | 571 MG |