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Wells Enterprises — COOKIES & CREAM ICE CREAM, COOKIES & CREAM

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
231 Calories
3.1g Protein
29.2g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 108mg 5%
Total Carbohydrate 29.2g 11%
Dietary Fiber 0g 0%
Total Sugars 23.1g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0.6mg 3%
Potassium 192mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 7%
Carbs 29.2g 68%
Fat 10.8g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0.6 MG 3%
Potassium, K 192 MG 4%
Sodium, Na 108 MG 5%

About COOKIES & CREAM ICE CREAM, COOKIES & CREAM

Blue Bunny Cookies and Cream Ice Cream combines a vanilla dairy base with chocolate sandwich cookie pieces. Per 100g it delivers 231 calories, 29g of carbs, 10.8g of fat, and 3.1g of protein. The cookie pieces contain cocoa processed with alkali and soybean and palm oils. Stabilizers include carob bean gum, guar gum, and carrageenan. A classic flavor pairing with a creamy, cold base and crunchy cookie texture throughout.

Ingredients

MILK, SKIM MILK, CREAM, SUGAR, COOKIES {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

Calorie Breakdown

At 231 calories per 100 grams, COOKIES & CREAM ICE CREAM, COOKIES & CREAM gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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