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Know what is on your plate.

Quisling Media, COOKED TAIL-OFF SHRIMP SALAD, SHRIMP

Frozen Fish & Seafood Quisling Media Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

59 Calories
14.1g Protein
0g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.1g 100%
Carbs 0g 0%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 59
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 353mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 0mg 0%
Potassium 24mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 24 MG 1%
Sodium, Na 353 MG 15%

Nutrition Highlights

  • Low in calories with 59 kcal per 100g.
  • Good source of protein with 14.1g per 100g.
  • Very low in fat (0g per 100g).

About COOKED TAIL-OFF SHRIMP SALAD, SHRIMP

Cape Gourmet cooked tail-off shrimp salad provides just 59 calories per 85g serving with 14g protein and no fat. Made from shrimp, salt, and sodium tripolyphosphate to retain moisture, they are a lean, high-protein ready-to-eat seafood ideal for salads and cocktails.

Ingredients

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

COOKED TAIL-OFF SHRIMP SALAD, SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 59 calories per 100 grams, COOKED TAIL-OFF SHRIMP SALAD, SHRIMP gets 96% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Quisling Media, COOKED TAIL-OFF SHRIMP SALAD, SHRIMP

See how Quisling Media, COOKED TAIL-OFF SHRIMP SALAD, SHRIMP compares to other foods in terms of nutrition:

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