COOKED SCRAMBLED EGGS WITH SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 4.4 MG | 24% | |
| Sodium, Na | 1,665 MG | 72% |
Nutrition Highlights
- Excellent source of protein with 40.5g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (24% DV).
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About COOKED SCRAMBLED EGGS WITH SAUSAGE
COOKED SCRAMBLED EGGS WITH SAUSAGE is a high-calorie food with 608 calories per 100-gram serving. Its primary macronutrient source is fat, providing 40.5g of protein, 10.8g of carbohydrates, and 46.0g of fat. This food belongs to the Chili & Stew category.
Ingredients
FREEZE-DRIED COOKED SCRAMBLED EGGS (LIQUID WHOLE EGGS, NON-FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, AND TURMERIC [FOR COLOR]), PEPPER), FREEZE-DRIED COOKED PORK SAUSAGE (PORK, SALT, SPICES, SUGAR, SODIUM PHOSPHATE)
Dietary Information
COOKED SCRAMBLED EGGS WITH SAUSAGE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED SCRAMBLED EGGS WITH SAUSAGE include Sodium, Na (72% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 608 calories per 100 grams, COOKED SCRAMBLED EGGS WITH SAUSAGE gets 27% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare COOKED SCRAMBLED EGGS WITH SAUSAGE
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