Kroger, COOKED SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,026 MG | 45% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (45% DV).
About COOKED SALAMI
Heritage Farm Cooked Salami is a processed deli meat product sold under Kroger's Heritage Farm private-label brand. This USDA entry represents an older-style cooked salami formulation using mechanically separated chicken, beef hearts, and pork as the primary protein components. Cooked salami differs from traditional dry-cured or fermented salami in that it is heat-processed and sold as a ready-to-eat sliced deli meat.
The primary ingredients are mechanically separated chicken, beef hearts, pork, water, corn syrup, and modified food starch. Beef rounds out the meat component. Salt and flavoring follow. Preservatives at 2% or less include potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, and sodium nitrite. Both potassium lactate and sodium lactate are antimicrobial agents targeting Listeria. Sodium nitrite is the primary curing agent. The use of mechanically separated chicken (MSC) and beef hearts reflects cost-optimized protein sourcing typical of value-tier deli meat formulations. Corn syrup contributes both sweetness and moisture retention. No major allergens under FASTER Act 2023 standards are declared.
Nutrition per 100 grams: 263 calories, 10.53 g protein, 7.89 g carbs, and 21.05 g fat. The relatively high fat content reflects the blended meat composition including beef hearts and pork. Carbohydrates at 7.89 g per 100 g come from corn syrup, modified food starch, and dextrose. Contains sodium nitrite and sodium erythorbate.
Ingredients
MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, BEEF, SALT, FLAVORING, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in COOKED SALAMI include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, COOKED SALAMI gets 16% of its calories from protein, 12% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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