Wal-Mart, CONFETTI CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 338 MG | 15% |
About CONFETTI CUPCAKES
The Bakery Confetti Cupcakes are Walmart in-store bakery cupcakes with colorful sprinkles baked throughout and a decorated frosted top, sold under The Bakery brand. This is one of multiple The Bakery confetti cupcake SKUs in the USDA database, reflecting ongoing product iterations over time.
The batter uses sugar, water, bleached enriched wheat flour, a vegetable oil blend (soybean, palm, palm kernel, canola), corn syrup, cornstarch, and eggs. Modified cornstarch, multiple leavening agents including aluminum sulfate, and numerous emulsifiers (mono- and diglycerides, soy lecithin, polysorbate 60, polyglycerol esters, DATEM, sodium stearoyl lactylate, calcium stearoyl-2-lactylate) are listed. Confectioner's glaze (shellac — non-vegan) and carnauba wax coat the sprinkles. Artificial FD&C dyes Blue 1, Red 40, Yellow 6, and their lake forms provide sprinkle colors. Allergens: wheat, dairy (nonfat milk, whey), eggs, and soy.
Nutritionally per 100 grams: 394 calories, 2.82 grams of protein, 59.15 grams of carbohydrates, and 16.9 grams of fat with no fiber. A celebration-style baked good intended for parties and gatherings. The multi-emulsifier system is standard for extended-shelf-life commercial bakery production.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORN SYRUP, CORNSTARCH, EGGS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, CONFECTIONER'S GLAZE, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, WHEAT PROTEIN, SODIUM STEAROYL LACTYLATE, DATEM, BLUE 1, RED 40, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, RED 40 LAKE, METHYLCELLULOSE, DEXTRIN, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 6.
Calorie Breakdown
At 394 calories per 100 grams, CONFETTI CUPCAKES gets 3% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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