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Ahold, CONDENSED SOUP, TOMATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About CONDENSED SOUP, TOMATO
Condensed tomato soup from Ahold, made with tomato puree, high fructose corn syrup, water, wheat flour, modified cornstarch, potassium chloride, sea salt, citric acid, and ascorbic acid. Per 100g (condensed): approximately 72 calories, 1.6g protein, 16.8g carbohydrates, and 0g fat, with 0.8g fiber. A standard condensed tomato soup requiring water dilution before serving. Contains wheat. A classic recipe used as a standalone meal, cooking ingredient, or base for sauces. The high fructose corn syrup provides characteristic sweetness typical of this style of tomato soup. Free from major allergens beyond wheat.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORING.
Dietary Information
CONDENSED SOUP, TOMATO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED SOUP, TOMATO include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 72 calories per 100 grams, CONDENSED SOUP, TOMATO gets 9% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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