Schnuck — CONDENSED CREAM OF MUSHROOM SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 528 MG | 23% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Good source of Sodium, Na (23% DV).
About CONDENSED CREAM OF MUSHROOM SOUP
Schnucks Condensed Cream of Mushroom Soup is a creamy condensed soup made from water, mushrooms, soybean oil, modified corn starch, and wheat flour with cream and dried whey for richness. Per 100g it has 73 calories, 5.69g fat, 4.88g carbohydrates, and 0.81g protein. MSG, disodium inosinate, and disodium guanylate contribute savory depth. Widely used as a cooking ingredient in casseroles and sauces as well as a standalone soup.
Ingredients
WATER, MUSHROOMS, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF SEA SALT, CREAM, DRIED WHEY, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DISODIUM PHOSPHATE, MONOPOTASSIUM GLUTAMATE, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SORBITOL, GARLIC POWDER.
Dietary Information
CONDENSED CREAM OF MUSHROOM SOUP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED CREAM OF MUSHROOM SOUP include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, CONDENSED CREAM OF MUSHROOM SOUP gets 4% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Schnuck — CONDENSED CREAM OF MUSHROOM SOUP
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