Whole — COLD SMOKED ATLANTIC SALMON, COLD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 386 MG | 8% | |
| Sodium, Na | 1,140 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About COLD SMOKED ATLANTIC SALMON, COLD SMOKED
Whole Catch Cold Smoked Atlantic Salmon is cured with sea salt, brown sugar, and celery powder before being finished over natural oak smoke. The result is the silky, rich, deeply savory product that belongs on a bagel with cream cheese or draped across a charcuterie board. Salmon is naturally high in omega-3 fatty acids and protein, and the cold smoking process preserves that character without cooking the fish through. The relatively simple cure list is a point in its favor compared to more additive-heavy smoked seafood products.
Ingredients
SALMON, SEA SALT, BROWN SUGAR**, CELERY POWDER, NATURAL OAKWOOD SMOKE.
Dietary Information
COLD SMOKED ATLANTIC SALMON, COLD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COLD SMOKED ATLANTIC SALMON, COLD SMOKED include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, COLD SMOKED ATLANTIC SALMON, COLD SMOKED gets 43% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Whole — COLD SMOKED ATLANTIC SALMON, COLD SMOKED
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