Reasors — COLBY AND MONTEREY JACK FINELY SHREDDED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About COLBY AND MONTEREY JACK FINELY SHREDDED CHEESE
Reasor's Colby and Monterey Jack Finely Shredded Cheese blends both cheeses made from pasteurized milk, culture, salt, and enzymes, with potato starch, corn starch, powdered cellulose, and natamycin to prevent caking and mold. A 28g serving has 393 calories, 25g of protein, 32.14g of fat, and 3.57g of carbohydrates. A standard co-jack style shredded cheese suited to Mexican dishes, tacos, and casseroles.
Ingredients
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
COLBY AND MONTEREY JACK FINELY SHREDDED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COLBY AND MONTEREY JACK FINELY SHREDDED CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, COLBY AND MONTEREY JACK FINELY SHREDDED CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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