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Schwartz Brothers Bakery, COFFEECAKE, PUMPKIN CREAM CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About COFFEECAKE, PUMPKIN CREAM CHEESE
Schwartz Brothers Bakery Pumpkin Cream Cheese Coffeecake blends real pumpkin and cream cheese filling into a moist enriched flour cake with cinnamon and warm spices. Each 142 g serving provides 345 kcal, 5.6 g protein, 52.8 g carbs, and 12.7 g fat, a satisfying bakery treat.
Ingredients
SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WHOLE EGGS, CANOLA OIL, PUMPKIN, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT), BROWN SUGAR, ROLLED OATS, MILK, ORGANIC WHOLE WHEAT FLOUR, PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). MODIFIED RICE STARCH, SEA SALT, ORGANIC FLAX SEEDS, NATURAL FLAVORS, ORGANIC COCONUT, BAKING SODA, CINNAMON, LEMON JUICE, ALLSPICE, NUTMEG, GROUND CLOVES, CITRIC ACID (PRESERVATIVE).
Dietary Information
Notable micronutrients in COFFEECAKE, PUMPKIN CREAM CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, COFFEECAKE, PUMPKIN CREAM CHEESE gets 7% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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