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J.S. Krum, COCONUT CARROT CAKE VEGAN MUFFIN, COCONUT CARROT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 309 MG | 13% |
About COCONUT CARROT CAKE VEGAN MUFFIN, COCONUT CARROT CAKE
Abe's Coconut Carrot Cake Vegan Muffin is made from non-GMO sugar and flour, carrots, canola oil, applesauce, coconut, pineapple, and cinnamon. A 55g muffin provides 382 calories, 3.64g protein, 56.36g carbohydrates, 16.36g fat, and 1.8g fiber. The formula uses no animal products and relies on applesauce as a moisture and binding agent in place of eggs. These work as a breakfast pastry or snack for those following a vegan diet, or anyone who prefers a simpler, recognizable ingredient list.
Ingredients
NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, CARROTS, NON-GMO CANOLA OIL, APPLE SAUCE, COCONUT, PINEAPPLE, WATER, BAKING SODA (SODIUM BICARBONATE), VANILLA, SALT, CINNAMON.
Calorie Breakdown
At 382 calories per 100 grams, COCONUT CARROT CAKE VEGAN MUFFIN, COCONUT CARROT CAKE gets 4% of its calories from protein, 59% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare J.S. Krum, COCONUT CARROT CAKE VEGAN MUFFIN, COCONUT CARROT CAKE
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