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Gotera, COCADA COCONUT COOKIE, COCADA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 98,824 MG | 2103% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Good source of Iron, Fe (26% DV).
- Rich source of Potassium, K (2103% of Daily Value per 100g).
About COCADA COCONUT COOKIE, COCADA
Mama Lycha cocada coconut-flavored cookies made with butter, molasses, eggs, coconut essence, and preserved with potassium sorbate. One 42.5g serving has 327 calories, 7.06g protein, 49.41g carbs, 11.76g fat, and 2.4g fiber. The use of azodicarbonamide as a dough improver is common in commercial baking to strengthen gluten structure. A Latin American bakery cookie with a soft, dense texture.
Ingredients
SOFT FOUR, SUGAR, WATER, SWEET BREAD CRUMB, BUTTER (PALM, FRACTIONS OF PALM OIL (REFINED, BLEACHED AND DEODORIZED), TBHQ AS ANTIOXIDANT AND CITRIC ACID AS ACIDIFIER), EGG, MOLASSES, COCONUT ESSENCE (FLAVOR ARTIFICIAL COCONUT, SODIUM BENZOATE AND XANTHAN GUM), BAKING POWDER (SODIUM AND ALUMINUM SULFATE, SODIUM BICARBONATE, CALCIUM CARBONATE AND CORNSTARCH), BAKING SODA AS LEAVENING, IMPROVER (ENRICHED WHEAT FLOUR (FERROUS FUMARATE, NIACIN THIAMINE, RIBOFLAVIN, FOLIC ACID), CALCIUM CARBONATE, ASCORBIC ACID AND AZODICARBONAMIDE AS AN ANTIOXIDANT AND ENZYMES), SALT, AMMONIUM BICARBONATE AS A LEAVEN POTASSIUM SORBATE AS A PRESERVATIVE AND JELLY.
Dietary Information
Notable micronutrients in COCADA COCONUT COOKIE, COCADA include Potassium, K (2103% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 327 calories per 100 grams, COCADA COCONUT COOKIE, COCADA gets 9% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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