Productos De Harina S.A. De Cv — CLASSIC SODA CRACKERS, CLASSIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 162 UG | 41% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.7 MG | 37% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,467 MG | 64% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (37% DV).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (41% DV).
About CLASSIC SODA CRACKERS, CLASSIC
Wheat flour, vegetable shortening from palm oil, salt and sugar form the dough for Donde's classic soda crackers, leavened with baking soda and held together with sodium stearoyl lactylate, then fortified with thiamine, riboflavin, niacinamide and folic acid. A 30 gram serving has 333 calories, 6.67 grams protein, 11.67 grams fat, 53.33 grams carbs and 3.3 grams fiber.
Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL), SALT, SUGAR, LEAVENING (BAKING SODA), ENZYMES, EMULSIFIER (SODIUM STEAROYL LACTYLATE, GLYCERYL MONOSTEARATE), YEAST, CORNSTARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACINAMIDE (VITAMIN B3), FOLIC ACID AND IRON.
Dietary Information
Notable micronutrients in CLASSIC SODA CRACKERS, CLASSIC include Sodium, Na (64% DV) , Folate, total (41% DV) , Iron, Fe (37% DV) , Niacin (27% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CLASSIC SODA CRACKERS, CLASSIC gets 8% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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