KROGER, BAKED OYSTER CRACKERS, ORIGINAL, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (33% DV).
About KROGER, BAKED OYSTER CRACKERS, ORIGINAL, ORIGINAL
Kroger Original Baked Oyster Crackers are small, puffed baked wheat crackers traditionally served alongside soups, chowders, and salads, sold under The Kroger Co.'s house brand. Each 15-gram serving provides 400 calories per 100 grams, with 73.33 grams of carbohydrates, 10.0 grams of fat, 6.67 grams of protein, and 6.7 grams of dietary fiber.
Enriched wheat flour fortified with B vitamins and reduced iron forms the base, with barley malt providing enzymatic activity and a mild malty character. Soybean oil — stabilized with TBHQ antioxidant — provides the fat. Yeast contributes to the light, slightly airy texture characteristic of baked oyster crackers. Sugar and salt provide flavor balance. Baking soda assists leavening. Calcium sulfate and ammonium sulfate are dough conditioning and leavening agents. Whey (dairy) is present at minor levels, contributing subtle dairy flavor and browning. Enzymes improve dough behavior and cracker consistency.
Allergens include wheat (flour, barley malt) and dairy (whey). Barley malt introduces a barley-gluten component alongside the wheat. Soy is present via the soybean oil, though in oil form at levels typically not triggering soy allergen labeling. No artificial colors or artificial flavors are used. TBHQ is a synthetic antioxidant preserving the oil from rancidity. These crackers are the traditional accompaniment to New England clam chowder, tomato soup, and oyster stew, and serve well as a crunchy snack or soup garnish.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH TBHQ, AN ANTIOXIDANT), YEAST, SUGAR, BAKING SODA, SALT, CALCIUM SULFATE, AMMONIUM SULFATE, WHEY, ENZYMES.
Dietary Information
KROGER, BAKED OYSTER CRACKERS, ORIGINAL, ORIGINAL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, BAKED OYSTER CRACKERS, ORIGINAL, ORIGINAL include Sodium, Na (33% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, KROGER, BAKED OYSTER CRACKERS, ORIGINAL, ORIGINAL gets 7% of its calories from protein, 73% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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