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Boise Cascade Building Materials Distribution, L.L.C, CLASSIC RICOTTA RAVIOLINI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 236 MG | 18% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 244 MG | 11% |
Nutrition Highlights
- Good source of protein with 15.0g per 100g.
- High in dietary fiber (5.5g per 100g), supporting digestive health.
About CLASSIC RICOTTA RAVIOLINI PASTA
Nuovo Pasta Classic Ricotta Raviolini Pasta from Boise Cascade Building Materials Distribution delivers 244 calories per 127g serving with 33.86g carbs, 7.09g fat, and 14.96g protein. Filled with ricotta, mozzarella, and parmesan cheeses in an egg pasta shell, these raviolini provide 5.5g of dietary fiber per serving.
Ingredients
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MILK, EGG WHITES, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, NATURAL WHEAT FLOUR, WATER, EGGS, TURMERIC OIL.
Dietary Information
CLASSIC RICOTTA RAVIOLINI PASTA is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 244 calories per 100 grams, CLASSIC RICOTTA RAVIOLINI PASTA gets 25% of its calories from protein, 56% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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