Weis — CLASSIC PASTA ENRICHED MACARONI PRODUCT, FETTUCCINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About CLASSIC PASTA ENRICHED MACARONI PRODUCT, FETTUCCINE
Weis Quality Classic Fettuccine is made from durum wheat semolina enriched with iron and B vitamins. A dry 56g serving provides 357 calories, 12.5g protein, 73g carbohydrates, under 2g fat, and 3.6g fiber. With only two ingredients, this is a straightforward pasta that pairs with virtually any sauce and fits standard carbohydrate-based meal planning.
Ingredients
DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
Dietary Information
CLASSIC PASTA ENRICHED MACARONI PRODUCT, FETTUCCINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC PASTA ENRICHED MACARONI PRODUCT, FETTUCCINE include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CLASSIC PASTA ENRICHED MACARONI PRODUCT, FETTUCCINE gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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