Durante's Pasta — RIGATONI PASTA, RIGATONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 129 MG | 6% |
About RIGATONI PASTA, RIGATONI
Durante Pasta Rigatoni is made from durum wheat semolina, yellow corn flour, vegetable oil, water, and fresh eggs. A 140g serving provides 143 calories, 8.6g protein, 10g carbs, and 7.9g fat. The egg and corn flour blend gives it a slightly different texture from standard semolina pasta, and the rigatoni shape holds chunky sauces well.
Ingredients
EXTRA FANCY DURUM WHEAT FLOUR, SEMOLINA (MILLED WHEAT), WATER, DOUGH MIX YELLOW CORN FLOUR, VEGETABLE OIL (FULLY REFINED SOYBEAN OIL). FRESH EGGS
Calorie Breakdown
At 143 calories per 100 grams, RIGATONI PASTA, RIGATONI gets 24% of its calories from protein, 28% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Durante's Pasta — RIGATONI PASTA, RIGATONI
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