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CLASSIC NEW YORK STYLE CHEESECAKE

Other Frozen Desserts KSLB Holdings, LLC Branded
345 Calories
4.9g Protein
33.8g Carbs
21.1g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 10.6g 53%
Trans Fat 2.8g
Cholesterol 92mg 31%
Sodium 338mg 15%
Total Carbohydrate 33.8g 12%
Dietary Fiber 0.7g 3%
Total Sugars 22.5g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 8%
Carbs 33.8g 56%
Fat 21.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 0.8 MG 4%
Sodium, Na 338 MG 15%

About CLASSIC NEW YORK STYLE CHEESECAKE

CLASSIC NEW YORK STYLE CHEESECAKE is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 33.8g of carbohydrates, and 21.1g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, MALTODEXTRIN, WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: WATER, CULTURED SKIM MILK, CREAM, CORN STARCH, SKIM MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, CARRAGEENAN, POTASSIUM CHLORIDE, SOY FLOUR.

Calorie Breakdown

At 345 calories per 100 grams, CLASSIC NEW YORK STYLE CHEESECAKE gets 6% of its calories from protein, 39% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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