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CLASSIC LENTIL SOUP, CLASSIC

Canned Soup NOT A BRANDED ITEM Branded
69 Calories
3.7g Protein
11.8g Carbs
0.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 331mg 14%
Total Carbohydrate 11.8g 4%
Dietary Fiber 1.6g 6%
Total Sugars 0.8g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 23%
Carbs 11.8g 73%
Fat 0.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 331 MG 14%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
VEGETABLE BROTH, VEGETABLE 0 0g 0.4g 0g CHICKEN ORGANIC BONE BROTH, CHICKEN 17 3.8g 0g 0g CHICKEN ORGANIC BONE BROTH, CHICKEN 19 4.2g 0.4g 0.2g BEEF BONE BROTH, BEEF 14 2.9g 0.4g 0g CHICKEN BONE BROTH, CHICKEN 15 3.8g 0g 0g HEARTY CHICKEN CORN CHOWDER, HEARTY CHICKEN 78 2.5g 10.2g 3.3g

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (0.6g per 100g).

About CLASSIC LENTIL SOUP, CLASSIC

CLASSIC LENTIL SOUP, CLASSIC is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 11.8g of carbohydrates, and 0.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

WATER, LENTILS, CELERY, MODIFIED FOOD STARCH, TOMATO PASTE, SPINACH, CONTAINS LESS THAN 1% OF: SALT, SOYBEAN OIL, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVOR.

Dietary Information

CLASSIC LENTIL SOUP, CLASSIC is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 69 calories per 100 grams, CLASSIC LENTIL SOUP, CLASSIC gets 21% of its calories from protein, 69% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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