Jagg Marketing 2000 — CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (28% DV).
About CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR CHEESE
Corabella four cheese tortellini is filled with ricotta, emmental, mozzarella, gorgonzola, and gouda cheeses wrapped in durum wheat semolina pasta with whole eggs. A 65g dry serving provides 385 calories, 12.31g protein, 69.23g carbs, 6.92g fat, and 3.1g fiber. The blend of Italian and European cheeses creates a layered flavor that works simply with butter and sage or with a light cream sauce. A convenient fresh pasta option suitable for a quick weeknight meal.
Ingredients
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: MIXED CHEESES (RICOTTA CHEESE FROM COW'S MILK WHEY, EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, WHEY POWDER, RICE FLOUR, WHEAT FIBER, SALT, FLAVOURING.
Dietary Information
Notable micronutrients in CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR CHEESE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR CHEESE gets 13% of its calories from protein, 72% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jagg Marketing 2000 — CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR CHEESE
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