Pinnacle, CINNAMON ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 370 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About CINNAMON ROLLS
A gluten-free cinnamon roll from Udi's, a Pinnacle Foods brand specializing in gluten-free baked goods. Per 100 g serving, it provides 300 calories, 5 g protein, 59 g carbohydrates, 6 g fat, and 3 g fiber. The roll is made from tapioca starch, brown rice flour, dried cane syrup, resistant corn starch, egg whites, and pea protein, stabilized with xanthan, sodium alginate, and guar gum. Sugarcane fiber and pea protein add modest nutritional value. The cinnamon filling and icing use sugar, coconut and palm oil, and natural cinnamon. No wheat flour; suitable for gluten-intolerant consumers. Contains eggs and soy (from some gum sources). A moderately sweet, gluten-free pastry alternative; texture differs from wheat-based cinnamon rolls due to the starch and gum structure.
Ingredients
CINNAMON ROLL (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, DRIED CANE SYRUP, CANOLA OIL, RESISTANT CORN STARCH, EGG WHITES, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, YEAST, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, PEA PROTEIN, SUGARCANE FIBER, CINNAMON, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYMES), CINNAMON KING (SUGAR, CORN SYRUP, WATER, INVERT SUGAR, VEGETABLE OIL (COCONUT, PALM), CINNAMON, AGAR, CITRIC ACID, MONO-GLYCERIDES, NATURAL FLAVOR, LOCUST BEAN GUM).
Calorie Breakdown
At 300 calories per 100 grams, CINNAMON ROLLS gets 7% of its calories from protein, 79% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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