CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 23% | |
| Riboflavin | 0.1 MG | 11% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33.6 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 259.0 MG | 6% | |
| Sodium, Na | 184.9 MG | 8% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
- Good source of dietary fiber (4.2g per 100g).
- Good source of Thiamin (23% DV).
About CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN
CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN is a moderate-calorie food with 236 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 49.5g of carbohydrates, and 1.6g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, EGGS, CINNAMON, CITRUS FIBER, SALT, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYMES.
Dietary Information
CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN include Thiamin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 236 calories per 100 grams, CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN gets 11% of its calories from protein, 84% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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