Wal-Mart, CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE

About CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE

The Bakery Cinnamon Coffee Cake Muffins are large-format bakery muffins sold under Walmart's The Bakery in-store sub-brand, positioned as a fresh-baked specialty muffin with cinnamon flavoring and a coffee cake-style crumb or streusel element. The muffin uses enriched wheat flour, sugar, and a blend of soybean and/or canola oil as the fat base. Eggs contribute structure and richness, while buttermilk (skim milk, dry buttermilk, and bacterial culture) adds the characteristic mild tanginess and tenderness associated with coffee cake-style baked goods.

Margarine is used as a secondary fat and flavor contributor, composed of soybean oil, palm oil, modified palm oil, canola oil, whey (milk), monoglycerides, soy lecithin, citric acid, annatto extract for color, and vitamins A and D3. Cinnamon chips (sugar, wheat flour, cinnamon, dextrose, soybean oil, and wheat starch) provide concentrated cinnamon flavor pockets throughout the muffin. The leavening system uses sodium bicarbonate, sodium aluminum phosphate, and monocalcium phosphate. Artificial flavor is listed alongside cinnamon and brown sugar. Sodium stearoyl lactylate, mono- and diglycerides, and cellulose gum function as emulsifiers and stabilizers. Xanthan gum provides additional moisture retention.

Allergens include wheat (from flour, cinnamon chips wheat flour, and wheat starch), milk and dairy (buttermilk, whey in margarine), eggs, and soy (soybean oil, soy lecithin). Nutritionally, a 99-gram serving delivers 364 calories, equating to approximately 368 calories per 100 grams. Protein is 5.05 grams, fat 17.17 grams, carbohydrates 47.47 grams, and fiber 1 gram per 100 grams. No HFCS is present. These are calorie-dense bakery muffins suited as occasional indulgent treats.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN AND / OR CANOLA OIL, EGGS, BROWN SUGAR, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY [MILK], MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), CINNAMON, CINNAMON CHIPS (SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.

Calorie Breakdown

At 364 calories per 100 grams, CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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