Global 13 Publications, CREME BRULEE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 63 MG | 3% |
About CREME BRULEE
Marie Marin Creme Brulee is a classic French custard made from cream, liquid eggs, egg yolks, sugar, and natural vanilla flavor with a caramelized sugar topping. Each 103 g serving provides 243 kcal, 3.9 g protein, 15.5 g carbs, and 18.5 g fat, a rich, silky ready-to-eat creme brulee dessert.
Ingredients
CREAM (MILK, CREAM, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), LIQUID EGGS, YOLK MIX (FROZEN EGG YOLKS, SUGAR), SUGAR, CARAMELIZING SUGAR (SUGAR, GLUCOSE SYRUP), NATURAL VANILLA FLAVOR.
Calorie Breakdown
At 243 calories per 100 grams, CREME BRULEE gets 6% of its calories from protein, 26% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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