Wal-Mart — CINNAMON & BROWN SUGAR BREAKFAST BISCUITS, CINNAMON & BROWN SUGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 220 MG | 5% | |
| Sodium, Na | 360 MG | 16% |
Nutrition Highlights
- High in dietary fiber (6g per 100g), supporting digestive health.
About CINNAMON & BROWN SUGAR BREAKFAST BISCUITS, CINNAMON & BROWN SUGAR
Great Value Cinnamon and Brown Sugar Breakfast Biscuits are a crisp, European-style breakfast biscuit from Walmart's Great Value private label, designed as a portable, lightly sweet morning snack or breakfast accompaniment. These biscuits are built on a grain blend of rye and oats as the first listed ingredient, followed by enriched wheat flour and high oleic canola oil, positioning them closer to European-style grain biscuits (such as those popularized by brands like Belvita) than traditional American baking powder biscuits.
The sweetener system is layered: sugar, brown sugar, invert sugar, extracts of malted barley and corn, molasses, corn syrup, and caramel color all contribute sweetness and color depth, creating a complex caramelized brown-sugar flavor profile. High oleic canola oil is used as the primary fat, offering a more stable fat profile than standard canola oil. The ingredient list also includes propylene glycol (a moisture-retention solvent approved for food use), ammonium bicarbonate and baking soda as leavening agents, and sodium acid pyrophosphate as an additional leavening acid. Soy lecithin serves as an emulsifier.
Allergens include wheat (enriched flour and whole wheat flour), oats, rye, and soy (soy lecithin). No dairy, egg, or nut allergens are declared. Nutritionally, a 50-gram serving delivers 460 calories per 100 grams, with 16 grams of fat, 72 grams of carbohydrates, 6 grams of protein, and 6 grams of dietary fiber per 100 grams. The fiber content is notable at 6 grams per 100 grams, driven by the rye, oats, and whole wheat components. This is a higher-fiber option compared to most commercial sweet biscuits, making it a reasonable portable breakfast choice.
Ingredients
GRAIN BLEND (RYE, OATS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, WHOLE WHEAT FLOUR, BROWN SUGAR, WATER, CONTAIN LESS THAN 2% OF EACH OF THE FOLLOWING: INVERT SUGAR, EXTRACTS OF MALTED BARLEY AND CORN, AMMONIUM BICARBONATE, BAKING SODA, SOY LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL, CINNAMON, MOLASSES, NATURAL FLAVORS, CORN SYRUP, CARAMEL COLOR.
Dietary Information
CINNAMON & BROWN SUGAR BREAKFAST BISCUITS, CINNAMON & BROWN SUGAR is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 460 calories per 100 grams, CINNAMON & BROWN SUGAR BREAKFAST BISCUITS, CINNAMON & BROWN SUGAR gets 5% of its calories from protein, 63% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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