SWEET P'S BAKE SHOP — CINN-A-BUTTER SLICED CREME CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 444 MG | 19% |
About CINN-A-BUTTER SLICED CREME CAKE
Sweet P's Bake Shop Cinn-A-Butter Sliced Creme Cake is a packaged sliced cake with a cinnamon butter flavor profile, leavened with sodium aluminum phosphate and containing propylene glycol as a humectant to extend shelf moisture and soft texture. Per 100g it delivers 311 kcal. The use of sodium aluminum phosphate leavening is standard in commercial baked goods requiring consistent rise and a neutral crumb color. Propylene glycol is an FDA-approved food additive at low concentrations used to maintain softness in packaged cakes. The cinnamon butter flavor combination gives a warm, familiar bakery character. Suited for dessert or a sweet snack. Contains wheat, eggs, and dairy; check label for complete ingredient and allergen information.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, CORN STARCH MODIFIED, CINNAMON, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL, MONO & DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Calorie Breakdown
At 311 calories per 100 grams, CINN-A-BUTTER SLICED CREME CAKE gets 6% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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