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Topco Associates, CHUNKY VEGETABLE BEEF READY TO SERVE SOUP, VEGETABLE BEEF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 363 MG | 16% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About CHUNKY VEGETABLE BEEF READY TO SERVE SOUP, VEGETABLE BEEF
Food Club Chunky Vegetable Beef Ready to Serve Soup from Topco Associates is a hearty canned soup featuring beef, potatoes, carrots, celery, peas, green beans, corn, and tomato in a seasoned beef stock. Each 245g serving delivers 49 calories, 3.27g of protein, 6.53g of carbs, and 1.2g of fiber with 1.02g of fat, making it a very low-calorie, filling soup option. The chunky vegetable and beef combination provides a satisfying texture and flavor profile despite the extremely low calorie count per serving.
Ingredients
BEEF STOCK, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CELERY, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BEANS, CORN, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: SOYBEAN OIL, SALT, SPICE EXTRACT, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN.
Dietary Information
CHUNKY VEGETABLE BEEF READY TO SERVE SOUP, VEGETABLE BEEF is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, CHUNKY VEGETABLE BEEF READY TO SERVE SOUP, VEGETABLE BEEF gets 27% of its calories from protein, 53% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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