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Jean-Francois Lazartigue, CHORIPDONG, HOT PEPPER PASTE

Oriental, Mexican & Ethnic Sauces Jean-Francois Lazartigue, Inc. Branded
233 Calories
6.7g Protein
46.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,933mg 84%
Total Carbohydrate 46.7g 17%
Dietary Fiber 0g 0%
Total Sugars 26.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 13%
Carbs 46.7g 87%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,933 MG 84%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (84% of Daily Value per 100g).

About CHORIPDONG, HOT PEPPER PASTE

Choripdong Hot Pepper Paste by Jean-Francois Lazartigue Inc. is a Korean gochujang-style paste made from rice, malt syrup, red pepper powder, garlic, and onion. Each 15g serving provides 233 calories, 46.67g of carbs, and 6.67g of protein with no fat, a calorie-dense concentrated fermented pepper condiment.

Ingredients

RICE, MALT SYRUP, WATER, RED PEPPER POWDER, SALT, ETHYL ALCOHOL, GARLIC, ONION, SEED KOJI.

Dietary Information

CHORIPDONG, HOT PEPPER PASTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHORIPDONG, HOT PEPPER PASTE include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, CHORIPDONG, HOT PEPPER PASTE gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Jean-Francois Lazartigue, CHORIPDONG, HOT PEPPER PASTE

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