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CHOPPED PLANT EGG CHILI CRISP

Eggs & Egg Substitutes Just, Inc. Branded
150 Calories
8.0g Protein
6.2g Carbs
10.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 319mg 14%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.9mg 5%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 32%
Carbs 6.2g 25%
Fat 10.6g 43%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 82 MG 2%
Sodium, Na 319 MG 14%

About CHOPPED PLANT EGG CHILI CRISP

CHOPPED PLANT EGG CHILI CRISP is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.0g of protein, 6.2g of carbohydrates, and 10.6g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

WATER, SUGAR SNAP PEAS, ROASTED RED BELL PEPPER, CARROT, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, GREEN ONIONS, SICHUAN CHILI CRISP (RAPESEED OIL, SOYBEAN OIL, DRIED CHILI PEPPER, FERMENTED BLACK BEAN, GARLIC, SESAME OIL, SALT, SHALLOTS, MUSHROOM POWDER, GINGER, SEAWEED, SICHUAN PEPPER, SPICES), CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CARROT EXTRACTIVES (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, TRANSGLUTAMINASE, TURMERIC EXTRACTIVES (COLOR)

Calorie Breakdown

At 150 calories per 100 grams, CHOPPED PLANT EGG CHILI CRISP gets 21% of its calories from protein, 17% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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