Target — CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 159 MG | 12% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 79 MG | 3% |
About CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE
This reduced-fat chocolate ice cream is sold under Target's Market Pantry value private label in the Ice Cream & Frozen Yogurt category. Reduced-fat ice cream typically contains at least 25% less fat than the equivalent full-fat reference product, making it an option for consumers seeking lower-fat frozen dessert choices.
The ingredient base uses milkfat and nonfat milk as the primary dairy components, with sweet cream buttermilk for additional flavor. Sugar and corn syrup serve as the sweetener system — notably, no high fructose corn syrup is present in this formulation, unlike the standard full-fat Market Pantry chocolate ice cream variants. Dutch-process cocoa (processed with alkali) provides a smooth, mellow chocolate flavor. Minor ingredients include whey (dairy), propylene glycol monoester (an emulsifier used in reduced-fat frozen desserts to mimic the mouthfeel of fat), mono and diglycerides, guar gum, cellulose gum, and carrageenan. Vitamin A palmitate is added as standard fortification for reduced-fat dairy products.
Nutritionally: 175 calories per 100 grams, 4.76 g fat, 26.98 g carbohydrates, 4.76 g protein, 1.6 g fiber. The lower fat content (4.76 g vs 9.2 g in the standard Market Pantry chocolate ice cream) confirms the reduced-fat designation. The protein content is slightly higher than the full-fat version, reflecting the greater concentration of nonfat milk solids. Contains dairy (milk, whey, buttermilk) and is not appropriate for milk-allergic individuals. A solid lower-fat option within the Market Pantry frozen dessert range, with no HFCS and a standard stabilizer system.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEET CREAM BUTTERMILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF WHEY, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE.
Calorie Breakdown
At 175 calories per 100 grams, CHOCOLATE REDUCED FAT ICE CREAM, CHOCOLATE gets 11% of its calories from protein, 62% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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