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Kroger, CHOCOLATE PIE

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
384 Calories
2.7g Protein
51.8g Carbs
18.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 384
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 20%
Total Carbohydrate 51.8g 19%
Dietary Fiber 0.9g 3%
Total Sugars 25g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 4%
Carbs 51.8g 71%
Fat 18.8g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About CHOCOLATE PIE

PSST... Chocolate Pie is a value-tier chocolate pie sold under the PSST... store brand, one of The Kroger Co.'s extreme-value private label lines designed to offer the lowest price point in the Kroger store brand hierarchy. Each 112-gram serving provides 384 calories, 51.8 grams of carbohydrates, 18.8 grams of fat, and 2.7 grams of protein.

The crust uses enriched wheat flour, high fructose corn syrup, water, and palm oil combined with fractionated palm oil, producing a shelf-stable pastry. The filling contains vegetable shortening that includes both interesterified soybean oil and hydrogenated cottonseed oil — the latter indicative of a legacy formulation predating the FDA's 2015 removal of partially hydrogenated oils from the GRAS list. Cocoa, modified corn starch, and chocolate liquor provide chocolate flavor and body.

The product employs a notably extensive preservative system: sodium propionate, potassium sorbate, and sodium benzoate together extend shelf life. Titanium dioxide provides whitening, while Yellow 5 and Yellow 6 are used as colorants. Xanthan gum, sodium alginate, sorbitan monostearate, calcium carbonate, agar, glucono delta lactone, and sodium stearoyl lactylate contribute to texture stability. Artificial flavors are present. The ingredient complexity reflects the formulation challenges of producing low-cost shelf-stable cream pies. Allergens include wheat, soy, and may include milk and eggs from minor processing components.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR. CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), COCOA, MODIFIED CORN STARCH, SALT, CORN STARCH, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE (FOR COLOR), GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, AGAR, YELLOW 5, YELLOW 6, PROPYLENE GLYCOL, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.

Dietary Information

Notable micronutrients in CHOCOLATE PIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 384 calories per 100 grams, CHOCOLATE PIE gets 3% of its calories from protein, 54% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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