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Oatly, CHOCOLATE NON-DAIRY FROZEN DESSERT, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 116 MG | 2% | |
| Sodium, Na | 40 MG | 2% |
About CHOCOLATE NON-DAIRY FROZEN DESSERT, CHOCOLATE
Oatly Chocolate Non-Dairy Frozen Dessert is made from an oat and water base blended with coconut oil, cocoa powder, and glucose syrup. Per 100g serving: 210 calories, 2g protein, 24g carbs, 11g fat, and 2g fiber. A plant-based ice cream alternative suited to those avoiding dairy, with a mild oat character behind the chocolate flavor.
Ingredients
OAT BASE (WATER, OATS), COCONUT OIL, SUGAR, DEXTROSE, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA POWDER TREATED WITH ALKALI. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT.
Calorie Breakdown
At 210 calories per 100 grams, CHOCOLATE NON-DAIRY FROZEN DESSERT, CHOCOLATE gets 4% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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