Kroger — CHOCOLATE MINI CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 282 MG | 12% |
About CHOCOLATE MINI CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE
Fresh Bakery Goodness Chocolate Mini Cupcakes with Buttercreme Icing are miniature chocolate cupcakes sold under a variant of The Kroger Co.'s Bakery Fresh Goodness in-store bakery sub-brand. Each 71-gram serving provides 423 calories, 56.3 grams of carbohydrates, 21.1 grams of fat, and 2.8 grams of protein.
The formula is complex, incorporating a cake component made with bleached enriched wheat flour, a vegetable oil shortening blend (canola, palm, and palm kernel oils), eggs, soybean or canola oil, cocoa powder, nonfat dry milk, whey, butter, and margarine (itself a blend of soybean oil, palm oil, whey, and soybean lecithin). The icing uses powdered sugar and corn syrup for sweetness and structure.
The sprinkle decorations contain palm kernel oil, modified cornstarch, alkali-processed cocoa, sunflower lecithin, and shellac — a confectioner's glaze derived from lac insects — making these cupcakes non-vegan. Multiple artificial dye lakes including Yellow 6, Blue 2 Lake, Red 40 Lake, and Red 3 contribute visual appeal. A specialized emulsifier system incorporating propylene glycol mono- and diesters of fats and fatty acids is used for crumb stability. Allergens include wheat, milk (butter, whey, nonfat dry milk), eggs, and soy. The product's dense emulsifier and fat system reflects the challenges of producing miniature bakery items that maintain moisture and shelf life in a fresh-format retail environment.
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60) WATER, CORN SYRUP, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, IMACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, COCOA POWDER [PROCESSED WITH ALKALI], SUNFLOWER LECITHIN, SHELLAC), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, NONFAT DRY MILK, WHEY (MILK), BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), YELLOW 6, SALT, NATURAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), BLUE 2 LAKE, RED 40 LAKE, RED 3, SOYBEAN LECITHIN.
Calorie Breakdown
At 423 calories per 100 grams, CHOCOLATE MINI CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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