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Know what is on your plate.

Maplehurst Bakeries, CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Maplehurst Bakeries, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

427 Calories
4g Protein
50.7g Carbs
24g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 5%
Carbs 50.7g 64%
Fat 24g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 24g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 347mg 15%
Total Carbohydrate 50.7g 18%
Dietary Fiber 1.3g 5%
Total Sugars 38.7g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.9mg 11%
Potassium 187mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.9 MG 11%
Potassium, K 187 MG 4%
Sodium, Na 347 MG 15%

About CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE

All But Gluten Chocolate Cupcakes are gluten-free single-serve cupcakes made with a rice, corn, and quinoa flour blend and alkalized cocoa. A 75g serving delivers 427 calories, 50.7g carbs, 24g fat, and 4g protein with 1.3g fiber. The palm oil shortening gives a moist crumb without wheat gluten. A convenient packaged gluten-free dessert option for those avoiding wheat.

Ingredients

INGREDIENTS: CANE SUGAR, GLUTENFREE FLOUR BLEND (RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH), VEGETABLE OIL SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, DEXTROSE, CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, AMYLASE.

Calorie Breakdown

At 427 calories per 100 grams, CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE gets 4% of its calories from protein, 47% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Maplehurst Bakeries, CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE

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