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Know what is on your plate.

Target, CHOCOLATE LIGHT ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

172 Calories
5.8g Protein
28.7g Carbs
5.2g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.8g 14%
Carbs 28.7g 72%
Fat 5.2g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 75mg 3%
Total Carbohydrate 28.7g 10%
Dietary Fiber 1.1g 4%
Total Sugars 20.7g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 1.4mg 8%
Potassium 356mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 172 MG 13%
Iron, Fe 1.4 MG 8%
Potassium, K 356 MG 8%
Sodium, Na 75 MG 3%

About CHOCOLATE LIGHT ICE CREAM, CHOCOLATE

This is a light (reduced-fat) chocolate ice cream sold under Target's Market Pantry private label. The designation 'light' typically indicates the product meets FDA criteria for reduced fat — at least 25% less fat than the regular reference product — and is commonly marketed to calorie-conscious consumers seeking a lower-fat frozen dessert option.

The ingredient base uses milkfat and nonfat milk as the dairy component, with sugar and corn syrup providing sweetness. Notably, high fructose corn syrup is absent from this variant, unlike the regular Market Pantry chocolate ice cream. Cocoa processed with alkali provides Dutch-process chocolate flavor. Whey (dairy), maltodextrin, and whey protein concentrate appear in the minor ingredients, the latter helping to compensate for the mouthfeel typically lost when fat is reduced. Stabilizers include mono and diglycerides, tapioca starch, guar gum, carob bean gum, and carrageenan. Vitamin A palmitate is added, a common fortification in reduced-fat dairy products to replace fat-soluble vitamins lost with fat reduction.

Nutritionally, this product delivers 172 calories per 100 grams — meaningfully lower than the standard 207-calorie Market Pantry formulation — with 5.17 g fat, 28.74 g carbohydrates, 5.75 g protein, and 1.1 g fiber. The protein content is notably higher than the full-fat version, reflecting increased nonfat milk solids and whey protein concentrate. Contains dairy allergens (milk, whey). Not suitable for milk-allergic individuals. A reasonable lower-calorie alternative for those who enjoy chocolate ice cream regularly.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.

Calorie Breakdown

At 172 calories per 100 grams, CHOCOLATE LIGHT ICE CREAM, CHOCOLATE gets 13% of its calories from protein, 67% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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