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Winn-Dixie — REAL PREMIUM ICE CREAM, CARAMEL APPLE PIE

Ice Cream & Frozen Yogurt Winn-Dixie Stores, Inc. Branded
229 Calories
2.9g Protein
32.9g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 71mg 3%
Total Carbohydrate 32.9g 12%
Dietary Fiber 0g 0%
Total Sugars 27.1g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 6%
Carbs 32.9g 72%
Fat 10g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 71 MG 3%

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About REAL PREMIUM ICE CREAM, CARAMEL APPLE PIE

SE Grocers Real Premium Caramel Apple Pie Ice Cream from Winn-Dixie features baked apple pieces, caramel sauce, and pie crust pieces folded into a cream and milk ice cream base, delivering 229 calories, 2.86g protein, 32.86g carbs, and 10g fat per 70g serving. The dessert-inspired mix-ins make it a more indulgent offering within the premium ice cream category.

Ingredients

MILK, CREAM, LIQUID SUGAR, BAKED APPLE BASE (SUGAR, APPLES, WATER, BROWN SUGAR, MODIFIED CORNSTARCH, CARAMEL, CITRIC ACID, SPICE, NATURAL FLAVOR), SKIM MILK, CARAMEL SAUCE [CORN SYRUP, SUGAR, WATER, NONFAT MILK SOLIDS, BUTTER (CREAM, SALT), MOLASSES, SALT, PECTIN], CORN SYRUP, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, SALT], MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.

Calorie Breakdown

At 229 calories per 100 grams, REAL PREMIUM ICE CREAM, CARAMEL APPLE PIE gets 5% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Winn-Dixie — REAL PREMIUM ICE CREAM, CARAMEL APPLE PIE

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