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Know what is on your plate.

Dierberg's, CHOCOLATE ICING CAKE, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
2.5g Protein
52.5g Carbs
20g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 3%
Carbs 52.5g 70%
Fat 20g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 338mg 15%
Total Carbohydrate 52.5g 19%
Dietary Fiber 0g 0%
Total Sugars 43.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 338 MG 15%

About CHOCOLATE ICING CAKE, CHOCOLATE

Dierbergs Bakehouse Chocolate Icing Cake contains 400 kcal per 80 g serving with 52.5 g carbs, 20 g fat from soybean and cottonseed oils, and 2.5 g protein. Made with alkalized cocoa, multiple stabilizers, and artificial colors for a multi-layer decorated appearance, it is a fully assembled frosted chocolate cake.

Ingredients

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH MODIFIED, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM.

Calorie Breakdown

At 400 calories per 100 grams, CHOCOLATE ICING CAKE, CHOCOLATE gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dierberg's, CHOCOLATE ICING CAKE, CHOCOLATE

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