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Target — BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING, BOSTON CREAM

Cakes, Cupcakes, Snack Cakes Target Stores Branded
312 Calories
4.2g Protein
41.7g Carbs
14.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 41.7g 15%
Dietary Fiber 0g 0%
Total Sugars 14.6g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 7%
Carbs 41.7g 69%
Fat 14.6g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.5 MG 8%
Potassium, K 0 MG 0%
Sodium, Na 333 MG 14%

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About BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING, BOSTON CREAM

Archer Farms Boston Cream Donuts with Creamy Filling & Decadent Frosting are filled glazed doughnuts sold under Target's former Archer Farms premium private-label brand. Boston cream donuts are a classic American confection featuring a yeast-raised dough shell filled with custard or cream and topped with chocolate frosting, named after the Boston cream pie dessert.

The ingredient list is complex, leading with enriched wheat flour, water, and a combined sugar component (sugar, icing sugar, and high fructose corn syrup). Vegetable shortening contains hydrogenated coconut oil and hydrogenated soybean oil — hydrogenated fats that may contain trans fatty acids depending on the degree of hydrogenation. TBHQ is used as a preservative in the shortening. Synthetic colorants Yellow 5 and Yellow 6 are present. Titanium dioxide is used as a whitening colorant. The shortening formulation may predate the 2015-2018 FDA GRAS revocation of partially hydrogenated oils; hydrogenated (fully or partially) coconut and soybean oils are flagged. Multiple emulsifiers are present including DATEM, polysorbate 60, propylene glycol monoesters, sodium stearoyl lactylate, and monoglycerides. Preservatives include calcium propionate, potassium sorbate, and sodium benzoate. Allergens include wheat, dairy (whey, nonfat dry milk), eggs (dried egg), and soy.

Per 100 grams, these donuts provide approximately 312 calories, 4.17 grams of protein, 41.67 grams of carbohydrates, and 14.58 grams of fat. Calorie density is high. Multiple artificial additives including synthetic dyes, titanium dioxide, and TBHQ are present.

This product contains multiple common allergens and a comprehensive additive system. It is a legacy Archer Farms formulation not currently in Target's active product lineup.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER SUGAR (SUGAR, ICING SUGAR, HIGH FRUCTOSE CORN SYRUP), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, TBHQ [PRESERVATIVE], DIMETHYL SILICONE), SOYBEAN OIL, DEXTROSE LEAVENING (YEAST, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, DATEM, METHYL CELLULOSE, XANTHAN GUM POLYSORBATE 60), DRIED WHEY, WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE POTASSIUM SORBATE, SODIUM BENZOATE, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVOR, DRIED EGG, BETA-CAROTENE, SOY LECITHIN, ENZYMES, CORN SYRUP SOLIDS, GLYCERIN, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), GLUCONO DELTA-LACTONE, CORN STARCH, SODIUM ACID PHOSPHATE, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 312 calories per 100 grams, BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING, BOSTON CREAM gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Target — BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING, BOSTON CREAM

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