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CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt United Dairy Farmers Inc Branded
215 Calories
5.4g Protein
26.2g Carbs
11.5g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 77mg 3%
Total Carbohydrate 26.2g 10%
Dietary Fiber 0.8g 3%
Total Sugars 23.9g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 12%
Carbs 26.2g 61%
Fat 11.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 77 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
YOGURT & GRANOLA, PEACH 179 7.7g 24.4g 5.8g GELATO PEANUT BUTTER CHOCOLATE SWIRL, PEANUT BUTTER 209 6.0g 28.4g 9.0g TAHITIAN VANILLA BEAN AUTHENTIC ITALIAN RECIPE GELATO, VANILLA BEAN 179 4.5g 25.4g 9.0g TRIPLE-FILLED LIGHT ICE CREAM WITH CHOCOLATE FUDGE CORES, CHOCOLATE FUDGE CORES 164 3.0g 31.3g 3.7g MINT CHIP MASHUP LOW FAT ICE CREAM, MINT CHIP MASHUP 149 9.0g 17.9g 4.5g OH FUDGE COOKIE LOW FAT ICE CREAM, OH FUDGE COOKIE 152 9.1g 21.2g 3.8g

About CHOCOLATE ICE CREAM, CHOCOLATE

CHOCOLATE ICE CREAM, CHOCOLATE is a moderate-calorie food with 215 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 26.2g of carbohydrates, and 11.5g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, CREAM, SUGAR, DUTCH COCOA PROCESSED WITH ALKALI, PASTEURIZED EGG YOLKS, STABILIZER (CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, DEXTROSE, SALT).

Calorie Breakdown

At 215 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 10% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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