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FIT&ACTIVE, CHOCOLATE FUDGE LOW FAT ICE CREAM BARS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 149 MG | 11% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 299 MG | 6% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
- High in dietary fiber (7.5g per 100g), supporting digestive health.
About CHOCOLATE FUDGE LOW FAT ICE CREAM BARS
Fit and Active Chocolate Fudge Low Fat Ice Cream Bars are a reduced-fat frozen novelty item made with skim milk, cocoa processed with alkali, and polydextrose as a bulk fiber substitute for fat and sugar. Per 100 g, they deliver 134 calories, 31.3 g of carbohydrates, 4.5 g of protein, and 1.5 g of fat, with a notable 7.5 g of dietary fiber from the polydextrose. The fiber content is unusually high for a frozen dessert and results from the use of polydextrose, a synthetic soluble fiber that mimics the mouthfeel of fat and sugar. Carrageenan and cellulose gum stabilize the bar. Vitamin A palmitate is added. The product contains milk allergens. As a light dessert option, it provides substantially fewer calories and fat grams than standard fudge bars, though the added polydextrose fiber should be noted by consumers sensitive to sugar alcohols or synthetic fibers.
Ingredients
SKIM MILK, MILK, SUGAR, POLYDEXTROSE, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CREAM, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
Dietary Information
CHOCOLATE FUDGE LOW FAT ICE CREAM BARS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 134 calories per 100 grams, CHOCOLATE FUDGE LOW FAT ICE CREAM BARS gets 13% of its calories from protein, 94% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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