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Know what is on your plate.

Tops, ICE CREAM SANDWICHES

Ice Cream & Frozen Yogurt Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

271 Calories
3.4g Protein
42.4g Carbs
8.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.4g 6%
Carbs 42.4g 78%
Fat 8.5g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 229mg 10%
Total Carbohydrate 42.4g 15%
Dietary Fiber 0g 0%
Total Sugars 25.4g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 229 MG 10%

About ICE CREAM SANDWICHES

Tops Ice Cream Sandwiches consist of vanilla ice cream made from milkfat and nonfat milk with corn syrups between chocolate-colored wheat wafers with cocoa. Each 59g serving delivers 271 calories, 3.39g protein, 42.37g carbs, and 8.47g fat. A classic American frozen dessert format, well known and broadly enjoyed; the simplicity of the format makes it a reliable everyday treat.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. WAFERS INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN.

Calorie Breakdown

At 271 calories per 100 grams, ICE CREAM SANDWICHES gets 5% of its calories from protein, 63% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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