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Target — CHOCOLATE CUPCAKES WITH MARSHMALLOW FILLING, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Target Stores Branded
398 Calories
2.4g Protein
51.8g Carbs
21.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 398
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 289mg 13%
Total Carbohydrate 51.8g 19%
Dietary Fiber 1.2g 4%
Total Sugars 38.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2.9mg 16%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 51.8g 68%
Fat 21.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2.9 MG 16%
Potassium, K 193 MG 4%
Sodium, Na 289 MG 13%

About CHOCOLATE CUPCAKES WITH MARSHMALLOW FILLING, CHOCOLATE

These Chocolate Cupcakes with Marshmallow Filling are sold under Target Stores' Wondershop brand, the seasonal holiday and novelty private-label line. They are categorized under Cakes, Cupcakes, Snack Cakes. Per 100 grams the product provides 398 calories, 2.41 grams of protein, 51.81 grams of carbohydrates, 21.69 grams of fat, and 1.20 grams of fiber. This is a highly complex multi-component product containing four distinct sub-formulations: cake, icing, filling, and sprinkles.

The cake component uses soybean and/or canola oil, bleached enriched wheat flour, water, egg, alkalized cocoa, modified corn starch, whey, a leavening blend, mono- and diglycerides, salt, an emulsifier (propylene glycol mono- and diesters of fats, mono- and diglycerides, soy lecithin with citric acid as preservative), soy lecithin, and natural flavor. The icing contains vegetable oil shortening (canola, palm, palm kernel oils with monoglycerides and polysorbate 60), icing sugar, water, corn syrup, alkalized cocoa, nonfat dry milk, butter, natural and artificial flavor, sweetened condensed milk protein (concentrated milk protein, sugar, lactose), salt, mono- and diglycerides, and molasses. The filling (the marshmallow component) is made from water, sugar, corn syrup, modified corn starch, palm kernel oil, titanium dioxide, methyl cellulose gum, natural flavor, potassium sorbate, and citric acid, with no egg whites or gelatin — making it a vegan-compatible marshmallow format. The sprinkles contain shellac and mica-based pearlescent pigments.

Allergens include wheat, dairy (whey, nonfat dry milk, butter, condensed milk protein in icing), eggs (cake component), and soy. Shellac in sprinkles is insect-derived and non-vegan. Titanium dioxide is in the marshmallow filling. Mica-based pearlescent pigments are used as decorative colorants. Propylene glycol esters in the cake emulsifier system are FDA-approved fat-derived emulsifiers. This product is not appropriate for gluten-free, dairy-free, vegan, or egg-free diets.

Ingredients

CAKE (SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG, COCOA POWDER [PROCESSED WITH ALKALI], MODIFIED CORN STARCH, WHEY, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR), ICING (ICING SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONO- GLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, BUTTER [CREAM, SALT], NATURAL AND ARTIFICIAL FLAVOR, SWEETENED CONDENSED MILK PROTEIN [CONCENTRATED MILK PROTEIN, SUGAR, LACTOSE], SALT, MONO- AND DIGLYCERIDES, SUGAR, MOLASSES), FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PALM KERNEL OIL, TITANIUM DIOXIDE [COLOR], METHYL CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SPRINKLES (ICING SUGAR [SUGAR, CORN STARCH], PALM KERNEL OIL, MODIFIED CORN STARCH, SUNFLOWER LECITHIN, SHELLAC, MICA-BASED PEARLESCENT PIGMENTS [COLOR], POLYSORBATE 60).

Calorie Breakdown

At 398 calories per 100 grams, CHOCOLATE CUPCAKES WITH MARSHMALLOW FILLING, CHOCOLATE gets 2% of its calories from protein, 52% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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