Wal-Mart, CHOCOLATE CUPCAKES, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 301 MG | 23% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Good source of Calcium, Ca (23% DV).
- Good source of Sodium, Na (23% DV).
About CHOCOLATE CUPCAKES, CHOCOLATE
These Chocolate Cupcakes are sold under Walmart's Great Value brand in the cakes, cupcakes, and snack cakes category, representing an alternate USDA registration of the same formulation as id 1457504. The product uses unbleached enriched wheat flour and high fructose corn syrup alongside regular corn syrup and sugar as sweeteners.
The base is sugar, water, corn syrup, unbleached enriched wheat flour (with malted barley flour), HFCS, and vegetable oils (soybean and palm). Both natural and alkalized cocoa are used. Minor ingredients (2% or less) include eggs, dextrose, a three-component leavening system, modified corn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor, mono- and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar, agave syrup, inulin (from agave), soy lecithin, wheat flour, monoglycerides, xanthan gum, DATEM, titanium dioxide (a whitening colorant), maltodextrin, sunflower lecithin, polysorbate 60, sodium hexametaphosphate, beta carotene, sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, and potassium sorbate and sorbic acid as dual preservatives.
Per 100 grams, these cupcakes provide 354 calories, 61.06 g carbohydrates, 11.5 g fat, and 2.65 g protein, with 1.8 g dietary fiber. The nutritional profile is very similar to the companion entry. Allergens include wheat (multiple forms including malted barley), eggs, and soy (lecithin, multiple sources). Contains HFCS, titanium dioxide, and numerous stabilizers. Not gluten-free.
Ingredients
SUGAR, WATER, CORN SYRUP, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, CORN FLOUR, CALCIUM CARBONATE, SALT, CHOCOLATE LIQUOR, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, BLEACHED WHEAT FLOUR, AGAR, AGAVE SYRUP, INULIN (AGAVE), SOY LECITHIN, WHEAT FLOUR, MONOGLYCERIDES, XANTHAN GUM, DATEM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, SUNFLOWER LECITHIN, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, ENZYMES, TRICALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR,POTASSIUM SORBATE, SORBIC ACID (TO RETARD SPOILAGE).
Dietary Information
Notable micronutrients in CHOCOLATE CUPCAKES, CHOCOLATE include Calcium, Ca (23% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 354 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 3% of its calories from protein, 69% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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