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SWEET P'S BAKE SHOP, BANANA SLICED CREME CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 267 MG | 12% |
About BANANA SLICED CREME CAKE
Sweet P's Bake Shop Banana Sliced Creme Cake is a moist, individually portioned banana-flavored layer cake with a cream filling. Per 100 g, it provides 267 calories, 4.4 g protein, 46.7 g carbohydrates, and 7.8 g fat, with 2.2 g fiber. The ingredient list includes real bananas alongside bleached enriched wheat flour, sugar, soybean oil, and whole eggs. Various emulsifiers and stabilizers -- including sodium stearoyl lactylate, xanthan gum, and cellulose gum -- support shelf stability and texture. Sodium propionate and potassium sorbate serve as preservatives. A commercially produced snack cake with a familiar banana flavor, best consumed as an occasional treat given its added sugar content.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, WHOLE EGGS, SOYBEAN OIL, WATER, CORN STARCH MODIFIED, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL, MONO & DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Calorie Breakdown
At 267 calories per 100 grams, BANANA SLICED CREME CAKE gets 7% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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