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Know what is on your plate.

Target, CHOCOLATE CRACKLE COOKIES, CHOCOLATE

Cookies & Biscuits Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

429 Calories
5.7g Protein
65.7g Carbs
17.1g Fat
2.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.7g 6%
Carbs 65.7g 74%
Fat 17.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 514mg 22%
Total Carbohydrate 65.7g 24%
Dietary Fiber 2.9g 10%
Total Sugars 31.4g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.1mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.1 MG 17%
Sodium, Na 514 MG 22%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (22% DV).

About CHOCOLATE CRACKLE COOKIES, CHOCOLATE

These Chocolate Crackle Cookies are sold under Target Stores' Market Pantry brand and categorized under Cookies and Biscuits. Per 100 grams, the product provides 429 calories, 5.71 grams of protein, 65.71 grams of carbohydrates, 17.14 grams of fat, and 2.90 grams of fiber. The crackle cookie format is characterized by a powdered sugar-coated exterior that develops a cracked pattern during baking or processing, a visual effect simulated in commercial products through sugar topping.

The primary ingredient is enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Sugar and margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, annatto color, calcium disodium EDTA as a preservative, artificial flavor, vitamin A palmitate) follow. Eggs provide structure. Alkalized cocoa contributes the chocolate flavor and dark color. A sugar topping sub-component of dextrose, corn starch, palm oil, titanium dioxide for whitening, and artificial flavor is applied to simulate the crackle appearance. Modified food starch, invert sugar, natural flavors, and a leavening blend (baking soda and ammonium bicarbonate) are also present.

Salt, soy lecithin as an emulsifier, and whey complete the formulation. Allergens include wheat (enriched flour), dairy (whey), eggs, and soy (lecithin, soybean oil). Calcium disodium EDTA in the margarine is a synthetic chelating preservative. Ammonium bicarbonate is a leavening agent that produces ammonia during baking, a characteristic of traditional European cookie recipes such as Lebkuchen. Titanium dioxide in the sugar topping serves as a white colorant. The product is not suitable for gluten-free, dairy-free, vegan, or egg-free diets.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, COCOA PROCESSED WITH ALKALI, SUGAR TOPPING (DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR), MODIFIED FOOD STARCH, INVERT SUGAR, NATURAL FLAVORS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (EMULSIFIER), WHEY.

Dietary Information

Notable micronutrients in CHOCOLATE CRACKLE COOKIES, CHOCOLATE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, CHOCOLATE CRACKLE COOKIES, CHOCOLATE gets 5% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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