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Aleia's Gluten Free — CHOCOLATE CHIP GLUTEN FREE COOKIE, CHOCOLATE CHIP

Cookies & Biscuits Aleia's Gluten Free Foods LLC Branded
438 Calories
6.3g Protein
68.8g Carbs
18.8g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 438
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 250mg 11%
Total Carbohydrate 68.8g 25%
Dietary Fiber 6.2g 22%
Total Sugars 37.5g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 7%
Carbs 68.8g 73%
Fat 18.8g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 250 MG 11%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
Leonard Novelty Bakery — CHOCOLATE DIPPED COOKIES 469 6.3g 53.1g 28.1g Leonard Novelty Bakery — COOKIE ASSORTMENT 464 3.6g 57.1g 25g Costco Companies — ANIMAL CRACKERS 429 7.1g 78.6g 10.7g Leonard Novelty Bakery — CHOCOLATE DIPPED COOKIES 406 3.1g 50g 18.8g KCCP Distribution — CHOCOLATE DIPPED COOKIES 469 6.3g 53.1g 28.1g Bruno's Super — SANDWICH COOKIES, LEMON CREME 471 2.9g 73.5g 20.6g

Nutrition Highlights

  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About CHOCOLATE CHIP GLUTEN FREE COOKIE, CHOCOLATE CHIP

Aleia's Gluten Free Chocolate Chip Cookie is a specialty baked good formulated without wheat, using tapioca flour and sorghum flour as the primary dry base. Additional ingredients include butter, whole eggs, sugar, and semi-sweet chocolate chips. Per 100g, the cookie provides approximately 4g protein, 63g carbohydrates, and 22g fat, with saturated fat contributed primarily by butter. Sorghum flour adds a mild, slightly earthy whole grain character alongside tapioca's neutral starch properties. Contains dairy and eggs; not suitable for vegan diets. Certified gluten-free, making it suitable for celiac disease management and gluten-sensitive individuals. Aleia's specializes in gluten-free baked goods available through specialty and natural food retailers. Comparable in taste and texture to conventional chocolate chip cookies.

Ingredients

CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, PURE VANILLA EXTRACT), TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, BUTTER, BROWN SUGAR, PURE CANE SUGAR, EGGS, CREAM OF TARTAR, PURE VANILLA EXTRACT, BAKING SODA, SALT

Dietary Information

CHOCOLATE CHIP GLUTEN FREE COOKIE, CHOCOLATE CHIP is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 438 calories per 100 grams, CHOCOLATE CHIP GLUTEN FREE COOKIE, CHOCOLATE CHIP gets 6% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Aleia's Gluten Free — CHOCOLATE CHIP GLUTEN FREE COOKIE, CHOCOLATE CHIP

See how Aleia's Gluten Free — CHOCOLATE CHIP GLUTEN FREE COOKIE, CHOCOLATE CHIP compares to other foods in terms of nutrition:

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