J&J Snack — SUGAR FREE BUTTER COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 11% | |
| Sodium, Na | 371 MG | 16% |
About SUGAR FREE BUTTER COOKIES
Hill and Valley Sugar Free Butter Cookies by J and J Snack Foods use maltitol and sorbitol as sugar substitutes in a classic butter cookie base with vanilla extract. Each 35g serving provides 429 calories, 5.71g protein, and 62.86g carbs with 20g fat, a sugar-free cookie with a familiar buttery flavor.
Ingredients
WHEAT FLOUR, MALTITOL*, PALM OIL, MALTITOL* AND SORBITOL* SYRUP, EGGS, BUTTER [CREAM (MILK), WATER], FOOD STARCH-MODIFIED, VANILLA EXTRACT, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, VANILLIN (AN ARTIFICIAL FLAVOR), LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SUCRALOSE, ACESULFAME POTASSIUM.
Calorie Breakdown
At 429 calories per 100 grams, SUGAR FREE BUTTER COOKIES gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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