Wal-Mart, CHOCOLATE CHIP COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About CHOCOLATE CHIP COOKIES
These Chocolate Chip Cookies are sold under Walmart's The Bakery in-store bakery label and are distinguished from other cookie entries by their gluten-free formulation, using a blend of alternative flours rather than wheat. The ingredient list identifies cassava flour, brown rice flour, sorghum flour, potato starch, brown rice, and quinoa flour as the base, making this a multi-grain gluten-free cookie dough base.
The chocolate chips in this product are made from sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin, and natural vanilla extract — a genuine chocolate formulation using cocoa butter. The fat base is palm oil along with canola oil, and raisin paste is used as a natural binding and moisture agent. Sweeteners include brown sugar, invert sugar, and granulated sugar. Glycerin is used as a humectant to maintain moisture in the finished product. Leavening is sodium bicarbonate and sea salt is used for flavor.
Per 100 grams, these cookies deliver 450 calories, 72.5 g carbohydrates, 17.5 g fat, and 2.5 g protein, with 2.5 g dietary fiber. The calorie density is high and comparable to conventional wheat-based cookies. While the formulation is gluten-free (no wheat, barley, or rye), it does contain milk (dry whole milk in chocolate chips and nonfat dry milk) and soy (lecithin), making it unsuitable for vegan or dairy-free diets. Consumers with celiac disease or gluten sensitivity would need to verify dedicated gluten-free manufacturing practices beyond the ingredient list.
Ingredients
COOKIE BASE BLEND (CASSAVA FLOUR, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, BROWN RICE, QUINOA FLOUR), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL VANILLA EXTRACT), INVERT SUGAR, PALM OIL, EGGS, CANOLA OIL, RAISIN PASTE, SUGAR, NATURAL FLAVOR, GLYCERIN, NONFAT DRY MILK, SODIUM BICARBONATE, SEA SALT, SOY LECITHIN, WATER.
Calorie Breakdown
At 450 calories per 100 grams, CHOCOLATE CHIP COOKIES gets 2% of its calories from protein, 64% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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