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Target — CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Target Stores Branded
400 Calories
4.7g Protein
60g Carbs
16.5g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 400mg 17%
Total Carbohydrate 60g 22%
Dietary Fiber 2.4g 9%
Total Sugars 43.5g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 3.2mg 18%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 6%
Carbs 60g 74%
Fat 16.5g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 3.2 MG 18%
Potassium, K 165 MG 4%
Sodium, Na 400 MG 17%

About CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES, CHOCOLATE

Chocolate Cake with Fudge Icing and Sprinkles is a pre-decorated layer cake product sold under Target's Favorite Day brand, the chain's dessert-focused private label. Each 100-gram portion provides 400 calories, 4.7 grams of protein, 60.0 grams of carbohydrates, and 16.5 grams of fat with 2.4 grams of dietary fiber. The cake formula leads with sugar and enriched bleached wheat flour, using egg whites and whole eggs for structure, vegetable shortening (palm oil with polysorbate 60 emulsifier), soybean oil, and alkali-processed cocoa. The fudge icing contributes palm and palm kernel oils and a propylene glycol mono- and diester emulsifier system. Finishing agents include confectioner's glaze and carnauba wax applied to the sprinkles, which are also colored with Yellow 5, Yellow 6, Blue 1, and Red 40. Sodium stearoyl lactylate functions as a dough conditioner. Allergens include wheat (enriched bleached flour, wheat starch), eggs (egg whites and whole eggs), milk (skim milk, whey, sodium caseinate), and soy (soybean oil, soy lecithin). The product is stabilized with guar gum and xanthan gum and preserved in part through modified tapioca and corn starch. Classified under Cakes, Cupcakes, Snack Cakes.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, COCOA, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, CORNSTARCH, WHEY, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

Calorie Breakdown

At 400 calories per 100 grams, CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES, CHOCOLATE gets 5% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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